Dinner Out

Tonight, we ate dinner at Tom Ham’s Lighthouse. It was to celebrate the fact that my brother was accepted into the film major at SDSU.

I had the Australian Lobster Tail. Dave had the Filet Mignon with Stuffed Bacon Wrapped Shrimp. My dad and grandmother had the Swordfish, and my mom had the Salmon.

This was the first time I’ve had lobster. I think I’ve found out that I’m not a lobster fan. The bacon wrapped shrimp were pretty good. But I like Anthony’s shark better than the swordfish.

I think overall, we thought the food was much too pricey and that we prefer the seafood at Anthony’s Fish Grotto. Steaks aren’t hard to find. Heck, I can grill them up anytime. But a good seafood restaurant…. So far, I like Sizzler‘s shrimp, and anything Anthony’s.

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